Tap into your network of chefs, restaurateurs, and writers to seek out the most powerful and important stories in the food world and find a home for them in Bon Appétit
Collaborate across departments (Art, Photo, Test Kitchen) to plan and execute stories and packages
Meet demanding deadlines, work in a fast-paced environment, agree to never abbreviate the word avocado
You should have:
An established stable of writers and an extensive network of contacts in the food community. You know all the people who know all the things.
An appetite (sorry) for culture and an interest not just in food but in how it intersects with art, design, and politics.
Extremely strong organizational skills. You’re deadline-oriented and know how to get things done.
6+ years working in lifestyle or service-driven editorial.
Passion for writing about food, reading about food, talking about food, and yes, even actually eating food.
A vision for how to tell stories in new and interesting ways across various platforms: in a bitsy, FOB print section; in a feature story; in a video; or in a digital package. You know what story is best for which audience and how to craft it.
Deep knowledge of the national restaurant scene and key international destinations.
An ear for strong, engaging, knowledgeable writing.