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Roads & Kingdoms
68 Jay St, 422
Brooklyn, New York (United States)


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Associate Editor

Job ID: 54277
Job Views: 3333
Location: Brooklyn, New York, United States
Postal Code: 11201
Job Category: Online/New Media
Employment Type: Full time
Salary: per year
Posted: 11.15.2017

Job Description

Looking for a Brooklyn-based associate editor to work with Roads & Kingdoms to help create truly global digital media, with a particular emphasis on food and culture.

Primary Responsibilities:
  • Finding reporters and writers in destinations all over the world for service-oriented travel and food pieces as well as journalism features for
  • Developing unique and compelling ideas around food, culture, and travel
  • Line editing freelance stories from diverse contributors around the world
  • Managing freelancer relationships from assignment to publication
  • Working independently on tight deadlines.
About Roads & Kingdoms
Roads & Kingdoms ( started when a bestselling food writer met a TIME Magazine foreign correspondent at a smoked goat emporium on the outskirts of Mexico City. The company they planned that night—obsessed with food and politics, curious about the untold stories of the world—launched in 2012. Its audience and revenue have grown exponentially each year since, and Anthony Bourdain joined as an investor in 2015. R&K’s books series with HarperCollins is launching its third book in June 2018, and The Trip podcast is launching in January 2018. Roads & Kingdoms was named Best Online Travel Journalism Site by the Society of American Travel Writers and won this year’s James Beard award for Publication of the Year.

Competitive salary. Position is full-time at our office in Dumbo, Brooklyn. Four weeks paid vacation plus holidays for all employees.

Job Requirements

  • 2+ years experience editing service-oriented journalism and/or features.
  • Extremely detail oriented, comfortable working independently, well organized.
  • Meticulous line-editing skills
  • Passion for international journalism and storytelling.
  • Preference for those with experience with food writing and food media
  • Comfort working in a startup environment: small team, big opportunities

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